I just returned home from the studio after spending the the day unloading the kiln (and talking). In brief, I can happily say that it was the best firing yet with lots of gems and tons of good, everyday pots. I love warm pots but the top of both chambers are still too chocolatey as I try to balancing reduction with even heat from top to bottom. My brother Tim and I are off to celebrate with Parthenon pizza and cold beer. I’ll provide all the gory details tomorrow. Lot’s to show you!
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