Remedy: Feta, Eggplant and Onion

I spent many hours in front of my computer yesterday, looking at 500 or so images as I finalized my decisions for the Cape Cod Museum of Art’s exhibition “Clay: Cape Cod Potters” to be held next February and March. I enjoyed looking at the many ways we use clay to express ourselves and I was surprised at the high level of most of the work submitted. It will be a good show. My brain was cooked by the end of the day, and only a Parthenon pizza baked by Tony and served by Irini would revive me. That’s special sauce in the corner. A beer or two always helps, too (not pictured).

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