Ever since I first visited England in 1978, I have enjoyed toast with jam and hot black tea (with milk, please) for breakfast every morning that I am able. (30 years x 365 days is a lot of toast and tea) The pots below have been my everyday companions for some time. 1 German made, 3 English and 2 from the U.S. of A.
Any guesses?

3 Responses to “Breakfast”

  1. Dan

    Well done, lads. No one was going to get the german salt glazed butter dish by Roland Gieferbahn.
    I like the blog-quiz. Stay tuned for more!


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